“The works of artist, José Margulis have been transformed into edible choclate treats by architect turned baker Dinara Kasko.
The Kinetic Tarts are the result of a collaboration between Kakso and Margulis, who worked together to create edible versions of his artworks for food publication So Good.”
“Margulis, a Miami mixed-media artist, forms his sculptures from layers of colourful plastic sheets – creating a geometric pattern that changes depending on the viewing angle.”
"I tried to transform his creations, made of plastic, aluminium and acrylic, into something edible, using basic techniques and ingredients," said Kasko. "Yet, I wanted to preserve his message and feel."
"It had to be an installation-performance where the art was created by José Margulis and then transformed by me into an edible piece of art which would be later consumed – thus disappear," she continued. "I was transforming the object of art into something edible that would later perish, while emphasising the ephemeral art, its fleetingness in our life."
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